Freezer Cole Slaw - cooking recipe

Ingredients

1 small head cabbage
1 tsp. salt
1 carrot
1 green pepper
2 c. sugar
1 c. vinegar
1/2 c. water
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Chop or coarse grind cabbage.
Sprinkle with salt; let stand 1 hour.
Squeeze out excess water.
Chop or coarse grind carrot and pepper.
Add to cabbage.
Boil the sugar, vinegar, water and spices.
Cool and pour over slaw mixture.