Rhubarb Custard Pie - cooking recipe

Ingredients

3 eggs, beaten
2 1/2 Tbsp. canned milk or cream
1 3/4 c. sugar
4 tsp. flour
1 tsp. cinnamon
4 c. cut up rhubarb in unbaked pie shell

Preparation

Pour mixture over rhubarb and bake 60 minutes in a 400\u00b0 oven.