Chewy Cake - cooking recipe

Ingredients

1 stick margarine
1 lb. box brown sugar (light)
3 eggs
2 c. chopped pecans
2 c. self-rising flour
1 tsp. vanilla

Preparation

Melt margarine and sugar together over low heat in large pot. Add one egg at a time and beat until smooth and light.
Add pecans and flour one cup at a time.
Add vanilla.
Bake in a greased and floured (or vegetable sprayed) 10 x 14-inch pan at 350\u00b0 for about 25 to 30 minutes.
Makes 28 (2 x 2 1/2-inch) squares.
Don't overbake.
Makes a chewy, brownie-like goody.