Angel Food Pie - cooking recipe

Ingredients

4 1/2 Tbsp. cornstarch
3/4 c. + 3 Tbsp. sugar, divided
1 1/2 c. boiling water
3 egg whites
3/8 tsp. salt
1 1/2 tsp. vanilla
whipped cream
10-inch baked pie shell

Preparation

Better made day ahead of serving.
Mix together cornstarch and 3/4 cup sugar.
Pour on boiling water, little at a time, or it lumps.
Cook until thick and clear, stirring constantly.