Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (2 sticks)
1 (8 oz.) carton sour cream
6 large eggs
3 c. sugar
3 c. sifted plain four
1/4 tsp. baking soda

Preparation

Sift flour and baking soda.
Cream sugar and sour cream; add eggs.
Beat until foamy.
Pour into tube pan.
Bake at 350\u00b0 for 1 1/2 hours.