Shrimp Salad - cooking recipe

Ingredients

2 1/2 c. small macaroni ditalini (30)
1 can small tiny shrimp
1 (16 oz.) peas, drained
1 small onion, chopped fine
1 (2 oz.) pimientos
3/4 c. celery, chopped fine
1/2 c. Kraft mayonnaise
1/2 c. Kraft Miracle Whip
salt and pepper

Preparation

Cook macaroni; drain.
Add all ingredients to macaroni.
Mix well.