Berry Sauce - cooking recipe

Ingredients

1 pt. pureed berries
1/2 c. red currant jelly
1 Tbsp. lemon juice
5 tsp. cornstarch
3 Tbsp. cold water

Preparation

Blend cornstarch with cold water.
Add remaining ingredients. Cook and stir about 3 minutes.
Cool and serve over ice cream or cake.
Makes about 1 1/2 cups.
If there are leftovers, store in refrigerator.