Wild Rice And Chicken Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain wild rice mix
1/2 c. chopped onion
1/2 c. chopped celery
2 Tbsp. butter
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1/2 c. sour cream
1/3 c. dry white wine
1/2 tsp. curry powder
2 c. cubed, cooked chicken

Preparation

Prepare rice mix.
Cook onion and celery in butter.
Stir in soup, sour cream, wine and curry powder.
Stir in chicken and cooked rice.
Turn into a 2-quart casserole.
Bake, uncovered, at 350\u00b0 for 35 to 45 minutes.
Stir before serving.
Serves 4 to 6.