Chicken Corn Chowder - cooking recipe

Ingredients

1 large potato, diced
1 medium carrot, thinly sliced
1 medium onion, chopped
3 medium stalks celery, thinly sliced
1 (8 oz.) can corn, undrained
1 (10 3/4 oz.) can condensed chicken broth
2 c. water
salt and pepper to taste
1/2 c. all-purpose flour
1 c. milk
1 1/2 c. cooked cut up chicken
2 c. milk
parsley

Preparation

Add potato, carrot, onion, celery, corn, broth, water, salt and pepper in Dutch oven.
Heat to boiling; reduce heat. Cover and simmer until tender, about 10 minutes.
Shake flour and milk in tightly covered container; gradually stir into hot mixture.
Heat to boiling. Boil 1 minute. Stir in chicken and remaining milk. Heat over low heat, stirring occasionally, just until hot, about 10 minutes.
Yields 6 servings.