Chinese Meat Loaf - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/4 c. brown sugar
1/4 c. vinegar
1 tsp. mustard
1 egg, beaten
1 onion, chopped
1/4 c. crushed saltines
2 lb. ground meat
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

In saucepan, mix tomato sauce, brown sugar, vinegar and mustard.
Stir over medium heat until sugar is dissolved.
Combine remaining ingredients in separate dish.
Add 1/2 cup tomato sauce mixture.
Mix and shape in an uncovered pan.
Pour remaining sauce over meat loaf.
Bake at 350\u00b0 for 1 hour (basting frequently).