Swiss Cheese Party Rye - cooking recipe

Ingredients

1 c. mayonnaise
2 small onions, minced
2 tsp. parsley flakes
1 tsp. lemon juice
salt and pepper to taste
Pepperidge Farm rye bread
Swiss cheese slices

Preparation

Mix the first 5 ingredients together.
Broil one side of Pepperidge Farm rye until slightly brown.
Turn; spread with mixture.
Place piece of Swiss cheese on top of each rye and broil.