White Gravy For Dumplings - cooking recipe
Ingredients
-
1 medium onion
2 c. sweet whipping cream
1 tsp. salt
1/4 tsp. black pepper
Preparation
-
Place cut up onion in a little hot oil and saute.
Add cream, salt and pepper.
Reduce heat to its lowest setting, never boiling.
Heat it for 1 hour and pour over dumplings, noodles or potatoes.
Leave a comment