Summer Salmon Pasta - cooking recipe

Ingredients

1 can salmon (3 3/4 oz.)
1/4 c. chopped green onion
1 carrot, thinly sliced
1 1/2 c. French-cut green beans
1 small yellow squash
1 1/2 c. sliced mushrooms
2 Tbsp. butter
1 tomato
1/4 c. frozen peas
1/8 tsp. oregano
1/8 tsp. basil
1/2 c. heavy cream
4 oz. spaghetti, cooked and drained

Preparation

Drain salmon.
Saute onion, carrot, beans, squash and mushrooms for 4 minutes.
Add salmon, tomato, peas, seasonings and cream.
Boil 1 minute.
Remove from heat.
Add spaghetti; toss until thoroughly coated.
Add 2 tablespoons Parmesan cheese.