Fettuccine Alfredo - cooking recipe

Ingredients

12 oz. fettuccine noodles
3/4 c. butter
1 c. heavy cream
1/4 tsp. pepper
1 1/3 c. grated Parmesan cheese
2 Tbsp. chopped fresh parsley

Preparation

Cook noodles as directed.
Drain.
Rinse with hot water.
In large pot, melt butter.
Stir in cream and pepper.
Cook on low heat until slightly thickened, 5 minutes or so.
Stir in cheese and continue stirring until cheese melts.
Immediately add noodles. Toss to coat.
Sprinkle with parsley.