Miniature Pecan Pies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. margarine
1 c. plain flour
1 egg
3/4 c. light brown sugar, firmly packed
1 Tbsp. vanilla
dash of salt
2/3 c. coarsely broken pecans

Preparation

Let cream cheese and margarine stand at room temperature and then mix together thoroughly.
Add flour.
Chill overnight. Divide pastry into 24 balls and press into miniature muffin tins.