Apple Cake - cooking recipe

Ingredients

4 c. apples, sliced and peeled
2 c. sugar
2 c. flour
1 tsp. salt
2 tsp. cinnamon
1 1/2 tsp. baking soda
3/4 c. oil
2 eggs, well beaten
2 tsp. vanilla
1 c. chopped nuts
Cool Whip
vanilla ice cream

Preparation

Preheat oven to 350\u00b0.
Peel apples; slice thin and place in large bowl. Add sugar; toss and let stand 15 minutes.
Mix dry ingredients; add to apples.
Stir to coat.
Add remaining ingredients.
Stir by hand to mix well.
Bake in greased and floured 13 x 9-inch pan at 350\u00b0 for 50 minutes.
Serve warm or cool.
Top with vanilla ice cream and Cool Whip.
Store uncovered.