Macaroni Salad - cooking recipe

Ingredients

2 small boxes elbow macaroni
cold water
3 hard-boiled egg yolks
3 Tbsp. mustard
1 1/2 c. sugar
1/4 c. vinegar
1 pt. mayonnaise
1 small onion
celery

Preparation

Cook macaroni.
Drain and rinse with cold water.
Drain again. Mash egg yolks and mix with mustard until smooth.
Add sugar, vinegar, mayonnaise, onion and celery.
Refrigerate.