Beef Cubes Gourmet - cooking recipe

Ingredients

1 1/2 lb. beef cubes
1/2 tsp. salt
1/2 c. water
1 (17 oz) can peas, drained
melted shortening
dash of pepper
1 (10 1/2 oz.) can mushroom steak sauce
1/4 c. sour cream

Preparation

Brown meat in a small amount of melted shortening in large, heavy frying pan; add seasoning and water.
Cover and simmer until tender, 40 minutes.
Add more water if needed.
Stir in steak sauce and peas; heat thoroughly and remove from heat.
Stir in sour cream.
Serve over buttered noodles or rice.