Pickles - cooking recipe

Ingredients

25 to 30 cukes
8 onions
1/2 c. salt
enough water to cover
5 c. vinegar
5 c. sugar
2 Tbsp. mustard seed
1 tsp. turmeric
1 tsp. celery seed
1/2 tsp. whole cloves

Preparation

Mix cukes, onions and salt; add enough water to cover.
Soak 3 to 4 hours.
Drain cukes.
Combine vinegar, sugar, mustard seed, turmeric, celery seed and cloves.
Boil 5 minutes.
Add cukes to liquid and reheat.
Do not boil.
Pack in hot jars.