Squash Casserole - cooking recipe

Ingredients

2 lb. squash, sliced (6 c.)
1/4 c. chopped onions
1 can cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. herb stuffing (Pepperidge Farm)
1/2 c. melted butter

Preparation

Cook squash and onions 5 minutes.
Drain.
Combine soup and sour cream and stir in carrots.
Fold in drained squash and onion. Combine stuffing and butter.
Spread 1/2 mix in 12 x 8-inch baking dish.
Spoon vegetable mix over stuffing.
Sprinkle rest of stuffing mix over top.
Bake at 350\u00b0 for 25 to 30 minutes.