Ensalada Con Carne(Mexican Salad With Meat) - cooking recipe

Ingredients

2 lb. ground beef
1 Tbsp. beef flavored gravy mix
1 large tomato, cut into wedges
1 medium head lettuce, torn into bite sized pieces
1/2 large onion, thinly sliced and separated into rings
1/2 c. sliced ripe olives
4 oz. sharp natural Cheddar cheese, shredded
1/2 c. onion, chopped
6 to 8 drops hot pepper sauce
1 tsp. cornstarch
1/4 c. green bell pepper, cut into strips
2 cans Three Bean Salad, drained and refrigerated
3/4 c. water
1 (6 oz.) pkg. corn chips, coarsely crushed

Preparation

In a heavy skillet, brown ground beef.
Add chopped onion, gravy mix and hot pepper sauce.
Stir in 3/4 cup water.