Enchilada Pie - cooking recipe

Ingredients

1 lb. brick chili
1 can tomato sauce and tomatoes
2 shredded onions
1 large pkg. Fritos or corn chips

Preparation

Slowly melt chili in saucepan.
Fix casserole with Fritos, tomatoes and sauce, onions and chili.
Cover with Fritos and bake 20 minutes at 350\u00b0.
I like to add cheese.
Serve with salad.