Fruit Salad - cooking recipe

Ingredients

12 oz. cottage cheese
10 oz. mandarin oranges
1 (3 oz.) box orange jello
12 oz. Cool Whip
16 oz. crushed pineapple

Preparation

Drain fruit.
Mix cottage cheese and jello until jello is dissolved.
Add Cool Whip and drained fruit to cottage cheese and jello mixture.
Refrigerate.