Layered Crab Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. ReaLemon lemon juice from concentrate
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder
2 Tbsp. green onion, finely chopped
3/4 c. chili sauce or cocktail sauce
6 oz. can crab meat, drained

Preparation

In large mixer bowl, beat cheese, lemon juice, Worcestershire and garlic powder until fluffy.
Stir in onion.
On serving plate, spread cheese mixture into 7-inch circle.
Top with chili sauce, then crab meat.
Cover; chill.
Serve with crackers.
Refrigerate leftovers.