Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, chopped and cooked until tender
1 medium onion, chopped fine
1 can creamy onion soup
1 c. grated Velveeta cheese
cornbread
butter

Preparation

Combine cabbage, onion, soup and cheese in casserole dish. Crumble cornbread over top and dot with butter.
Bake in oven at 400\u00b0 until brown and bubbly.