Potato Soup - cooking recipe

Ingredients

4 to 5 medium potatoes
1 medium onion
1 1/2 c. milk
1 1/2 tsp. butter
salt and pepper to taste

Preparation

Peel potatoes and slice thin.
Place in 1 quart of salted water along with onion, sliced.
Boil until tender.
Reduce to simmer.
Remove 2 cups of water and add milk to potatoes and onion.
Add butter, salt and pepper.
Heat until butter is melted and serve.
(This will be thick.)