Blueberry Salad - cooking recipe

Ingredients
    2 pkg. blueberry Jell-O
    2 c. boiling water
    1 can blueberry pie filling
    1 medium can crushed pineapple
    1 (8 oz.) carton sour cream
    1 (8 oz.) pkg. cream cheese
    1/2 c. sugar
    1 tsp. vanilla
    1/2 c. chopped pecans
Preparation
    Dissolve Jell-O in hot water. Combine with pie filling and pineapple. Chill until set. Mix together sour cream, cream cheese, sugar
    and
    vanilla. Spread over gelatin. Sprinkle with nuts and chill.

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