Blueberry Salad - cooking recipe
Ingredients
-
2 pkg. blueberry Jell-O
2 c. boiling water
1 can blueberry pie filling
1 medium can crushed pineapple
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped pecans
Preparation
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Dissolve Jell-O in hot water. Combine with pie filling and pineapple. Chill until set. Mix together sour cream, cream cheese, sugar
and
vanilla. Spread over gelatin. Sprinkle with nuts and chill.
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