Slow Cooked Pepper Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
1/4 c. soy sauce
1 garlic clove, minced
1/2 tsp. salt
1/4 tsp. ground ginger
2 large green peppers, cut in strips
1/2 c. cold water
cooked noodles or rice
2 Tbsp. cooking oil
1 c. chopped onion
1 tsp. sugar
1/4 tsp. pepper
1 (16 oz.) can tomatoes
1 Tbsp. cornstarch

Preparation

Cut beef into 3 x 1-inch strips; brown in oil in skillet. Transfer to a slow cooker.
Combine the next 7 ingredients; pour over beef.
Cover and cook on low for 5 to 6 hours or until meat is tender.
Add tomatoes and green peppers.
Cook on low for 1 hour longer.