Chicken Casserole - cooking recipe

Ingredients

1 1/2 lb. boneless chicken breasts
Swiss cheese slices
1 can cream of chicken soup
1/3 can milk
1/2 stick margarine
1/2 small pkg. Pepperidge Farm stuffing

Preparation

In casserole lay chicken (cut in strips).
Cover with cheese slices.
Mix milk and soup together and pour over chicken.
Melt margarine and mix in stuffing mix.
Sprinkle stuffing over casserole.
Start in cold oven and bake at 350\u00b0 covered for 1 1/2 hours.