Cinnamon Apples - cooking recipe

Ingredients

4 baking apples
1/2 c. sugar
1 c. water
3/4 tsp. cinnamon
1/4 c. walnuts or 1/2 c. raisins

Preparation

Pare and core apples without cutting through the stem end. In a saucepan, stir sugar, water and cinnamon until blended.
Heat over low heat.
When mixture is warm, add apples, one at a time. Simmer until fruit is tender, then remove apples from syrup. Place apples in serving dish and pour syrup over them if desired.