Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. cake flour
1/2 tsp. baking powder
1 c. milk
1/2 tsp. salt

Preparation

Cream butter, shortening and sugar.
Add eggs, one at a time. Add baking powder and flour, alternating with milk.
Begin with flour and end with flour.
Bake at 325\u00b0 for 1 1/2 hours.