"Almond Crunch Cake" - cooking recipe

Ingredients
    1 pkg. white cake mix
    2 tsp. almond extract
    1 can Eagle Brand condensed milk
    1 medium carton Cool Whip
    1 pkg. Heath Bits 'O Brickle
    slivered almonds (optional)
Preparation
    Mix white cake mix according to package directions.
    Add 1 teaspoon almond flavoring to the batter.
    Bake in a 9 x 12-inch sheet pan.
    Remove cake from oven.

Leave a comment