Breakfast Rolls - cooking recipe

Ingredients

2 pkg. crescent rolls (unbaked)
1 (8 oz.) pkg. cream cheese
1 egg, separated
3/4 c. sugar
1 can apple pie mix

Preparation

Put 1/2 rolls in 9 x 13-inch pan.
Mix cream cheese, egg yolks and 3/4 cup sugar.
Put on top of rolls next apple pie filling, the rest of rolls.
Brush with egg white.
Mix 1/4 cup sugar and 3/4 teaspoon cinnamon and sprinkle on top.
Bake 45 minutes or until done.