Summertime Meat Loaf - cooking recipe

Ingredients

2 eggs
1 (8 oz.) can tomato sauce
3 Tbsp. Worcestershire sauce
1/2 tsp. salt
1 1/2 c. soft bread crumbs
1/4 c. nonfat dry milk
1 1/2 lb. ground beef
1/2 c. chopped onion
1 Tbsp. butter or margarine

Preparation

In large mixing bowl, lightly beat together eggs.
Add 1 cup tomato sauce, 2 tablespoons Worcestershire sauce and salt.
Mix. To mixture, add bread crumbs, milk, beef and onion.
Mix lightly. Shape into 6 oval loaves.
Cook in butter in large skillet over medium heat for 8 to 10 minutes.
Combine remaining tomato sauce to 1 tablespoon Worcestershire sauce.
Turn meat loaves and brush with sauce.
Cook 5 minutes more or until done.
Heat remaining sauce and spoon over meat.
Yields 6 servings.