Pineapple Fruit Dip - cooking recipe

Ingredients

2 c. pineapple juice
1 egg
1/2 c. sugar
2 Tbsp. cornstarch to thicken

Preparation

Heat juice.
Add beaten egg.
Whisk with an eggbeater.
Add 1/2 cup sugar and cornstarch.
Cook until thickened, stirring constantly, over low heat.
Cool.
Serve with fruit chunks.