Easy Penuche Icing - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar, firmly packed
1/4 c. milk
1 3/4 to 2 c. sifted powdered sugar

Preparation

Melt butter in saucepan.
Add brown sugar.
Boil over low heat for 2 minutes, stirring constantly.
Stir in milk.
Bring to boil, stirring constantly.
Cool to lukewarm.
Gradually add powdered sugar, beating until thick enough to spread.
If icing gets stiff, add a little hot water.