Shrimp Pasta - cooking recipe

Ingredients

1 lb. medium shrimp, cooked
2 to 3 cloves garlic, minced
1/2 c. butter or margarine
1/2 c. half and half
1/2 to 1 c. Parmesan cheese, grated
1 Tbsp. or more parsley (fresh)
salt and pepper to taste
chopped green onion (including tops)
1 (1 lb.) pkg. linguine

Preparation

Saute onion and garlic until tender in melted butter.
Add oregano, parsley, cheese and shrimp; heat until hot, but not boiling.
Serve over cooked pasta.