Easy Chocolate Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. sifted powdered sugar
1/4 c. cocoa
1 (8 oz.) container Cool Whip
1 (16 oz.) chocolate flavored crumb crust
1/2 c. chopped pecans

Preparation

Combine first 3 ingredients in a mixing bowl, beat at medium speed with an electric mixer until soft and creamy.
Add whipped topping, folding until smooth.
Spread over crumb crust and sprinkle with pecans.
May serve immediately or store in refrigerator.