Chicken Baked Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1/4 tsp. salt
1/8 tsp. pepper
1 can cream of chicken soup
2/3 c. milk
1/4 c. water

Preparation

Sprinkle chops with salt and pepper.
Brown slowly on both sides in skillet in a little oil.
Drain chops and put in a casserole dish.
Pour soup, milk and water over chops.
Bake uncovered at 350\u00b0 for 45 minutes.
Goes great served over rice!