Peach Cobbler - cooking recipe

Ingredients

1 large can peaches
1 c. sugar
1 c. milk
1 stick margarine

Preparation

Melt margarine in a cake pan.
Mix peaches (drained but reserve juice) sugar and milk.
Pour into pan of melted margarine.
Bake at 350\u00b0 for 40 to 45 minutes.
Remove from oven; pour reserved peach juice over top and serve warm.