Pizza Snacks - cooking recipe

Ingredients

1 lb. Italian sausage
1 lb. ground beef
1 tsp. oregano
1 tsp. garlic salt
1 Tbsp. Worcestershire sauce
1 lb. Velveeta

Preparation

Brown and drain meat, add remaining ingredients and stir until cheese is melted.
Spread on party rye.
Freeze until ready to serve, then bake at 350\u00b0 for 20 minutes.