Fruit And Cream Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1/2 c. powdered sugar
1/2 c. Cool Whip
1 (6 oz.) graham cracker crust
1 (3 oz.) pkg. strawberry Jell-O
1 (3 oz.) pkg. vanilla pudding and pie filling
1 1/4 c. water
2 c. sliced strawberries

Preparation

Mix cream cheese and sugar in large bowl until well blended. Stir in Cool Whip; spread in crust and refrigerate.
Mix Jell-O pudding mix and water in medium saucepan until smooth, stirring constantly.
Cook on medium heat until mixture just comes to boil. Cool 5 minutes; stir in fruit.
Spoon over cream cheese layer. Refrigerate 4 hours.