Verna'S Rhubarb Cake - cooking recipe

Ingredients

1 qt. cut rhubarb
1 1/3 c. sugar
1 tsp. instant flour
1 box wild strawberry Jell-O
1 box yellow cake mix
1 stick butter, melted
1 1/2 c. hot water

Preparation

Pour rhubarb in bottom of 9 x 13-inch pan.
Mix sugar jello and flour.
Sprinkle over rhubarb, then sift cake mix over that. Then drop melted butter over top.
Pour water over that punching holes so the water will go down.
Try to get all the cake mix wet. Bake at 350\u00b0
for 45 minutes.