Zucchini Casserole - cooking recipe
Ingredients
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4 c. sliced zucchini (about 1/4-inch coins)
1 c. Bisquick
1/2 c. Parmesan cheese
1/3 c. oil
1/2 tsp. McCormick seasoned salt
1/2 tsp. Italian seasonings
dash of black pepper
1/2 c. chopped onion
4 eggs, well beaten
2 Tbsp. parsley flakes
1/4 tsp. garlic powder
Preparation
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Mix everything together in a big bowl.
Bake in a 9 x 12-inch greased pan in a preheated oven at 350\u00b0 for 35 minutes.
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