Zucchini Casserole - cooking recipe

Ingredients
    4 c. sliced zucchini (about 1/4-inch coins)
    1 c. Bisquick
    1/2 c. Parmesan cheese
    1/3 c. oil
    1/2 tsp. McCormick seasoned salt
    1/2 tsp. Italian seasonings
    dash of black pepper
    1/2 c. chopped onion
    4 eggs, well beaten
    2 Tbsp. parsley flakes
    1/4 tsp. garlic powder
Preparation
    Mix everything together in a big bowl.
    Bake in a 9 x 12-inch greased pan in a preheated oven at 350\u00b0 for 35 minutes.

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