Hot Pepper Jelly - cooking recipe

Ingredients

1/4 c. jalapeno peppers
1 3/4 c. chopped green peppers
6 c. sugar
1 (6 oz.) bottle Certo
1 1/2 c. vinegar

Preparation

Mix peppers, sugar and vinegar.
Bring to boil and boil for 3 minutes.
Add Certo, and boil one minute more.
Remove from heat and let set 5 minutes; strain.
Add few drops food coloring.
Pour into hot sterilized jelly jars.
Yields 6 (8 ounce) jars.
Serve with cream cheese and crackers.