Peach Cream - cooking recipe

Ingredients

1 Tbsp. unflavored gelatin
1 1/2 c. soft ripe fresh peaches, peeled, cubed and sweetened *
3/4 c. liquid (add water to peach juice if needed)
2 Tbsp. lemon juice
1/4 c. sugar
1/8 tsp. almond extract
2 c. whipped topping

Preparation

*Or substitute 1 (16 ounce) package frozen peaches.