Crabmeat Quiche - cooking recipe

Ingredients
    1 (9-inch) pie crust
    1/2 c. mayonnaise
    2 Tbsp. flour
    3 eggs, beaten
    1/2 c. milk
    2 (6 oz.) pkg. Alaska crabmeat
    8 oz. shredded Swiss cheese
    1/3 c. chopped green onion
    1/4 c. green pepper, chopped
    1 small can mushrooms, drained
    4 strips cooked bacon, crumbled
Preparation
    Mix together first 4 ingredients. Add, one at a time, the next 5, making sure to beat well.
    Pour into pie crust and bake at 350\u00b0 for 40 to 45 minutes.

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