Crabmeat Quiche - cooking recipe
Ingredients
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1 (9-inch) pie crust
1/2 c. mayonnaise
2 Tbsp. flour
3 eggs, beaten
1/2 c. milk
2 (6 oz.) pkg. Alaska crabmeat
8 oz. shredded Swiss cheese
1/3 c. chopped green onion
1/4 c. green pepper, chopped
1 small can mushrooms, drained
4 strips cooked bacon, crumbled
Preparation
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Mix together first 4 ingredients. Add, one at a time, the next 5, making sure to beat well.
Pour into pie crust and bake at 350\u00b0 for 40 to 45 minutes.
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