Taco Salad - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. chopped green pepper
1 1/2 c. chopped onions
1 lb. pasteurized processed cheese spread loaf
1/2 can tomatoes (10 oz.)
5 oz. green chilies
1 head iceberg lettuce
salt and pepper to taste
1 Tbsp. chili powder
6 to 8 dashes cumin powder
2 medium tomatoes, chopped
1 bag corn chips (6 oz.)

Preparation

In a large skillet, brown meat well.
Drain and discard fat. Add chopped onions and pepper.
Season to taste with salt and pepper.
Brown few minutes more.
Add chili powder and cumin.