Chocolate Chip Pudding - cooking recipe

Ingredients
    1 large pkg. chocolate chip cookies
    2 8 oz. containers Cool Whip
    milk
Preparation
    Dip (approximately 4-5 seconds) enough cookies in milk to layer bottom of bowl.
    Put layer of Cool Whip on top of cookies. Continue until bowl is full.
    Layer top with Cool Whip.
    Chill overnight.

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