Southern Corn Pudding - cooking recipe

Ingredients

2 eggs
2 c. fresh corn
2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. vegetable oil

Preparation

Beat eggs until light.
Add milk, corn, seasonings and oil in a large mixing bowl.
Mix well.
Turn into a 1-quart buttered casserole.
Bake in a 350\u00b0 oven for 30 minutes.
Makes 6 servings.